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Renaissance Craft Beer Dinner 

When: Thu., Jan. 28, 7:15-9 p.m. 2010
Price: $38

The menu and beers for this month's beer dinner will commemorate the Renaissance festivals of the Middle Ages with hearty, English-style ales and a peasant-style menu to match.

First Course

Smoked Gouda & Stout Soup with Chive and Rabbit Biscuits Paired with Dogfish Head Midas Touch

Second Course

Grilled Duck & Pork Sausage with Soft-Boiled Quail Eggs, Mushroom Pudding, Bitter Greens & Molasses Vinaigrette Paired with Augustiner BrauMaximator

Third Course

Rye,Cherry & Whole Grain Mustard Stuffed Loin of Pork with Thyme & Goat Cheese Baked Onion, Rutabaga and Hock Reduction Paired with Monk’s Cafe Flemish Sour Ale

Fourth Course

Malted Honey Walnut Cake with Guinness Caramel Turtle Sauce Paired with New Holland Pilgrim’s Dole

click to enlarge victorybeerdinner.teds41_resized.jpg


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