This is a past event.

Raw Foods with Chef Ken Immer 

When: Tue., July 13, 6:30-8:30 p.m. 2010
Price: $45
Learn how to prepare Thai lemonade, raw cucumber and avocado soup, massage kale salad, sprouted quinoa, and raw creamy coconut mousse.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2018, Charleston City Paper   RSS