Queen Anne's Revenge embraces more than pirate history 

What would Blackbeard eat?

Local Wreckfish over geechie boy grits with sauteed okra, tomatoes, chiles, and leeks, a recent special at Queen Anne's Revenge, shows the menu's new direction, emphasizing local fare over generic seafood and steakhouse offerings

Adam Chandler

Local Wreckfish over geechie boy grits with sauteed okra, tomatoes, chiles, and leeks, a recent special at Queen Anne's Revenge, shows the menu's new direction, emphasizing local fare over generic seafood and steakhouse offerings

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