click to enlarge Frog leg tarte

Jonathan Boncek

Frog leg tarte

Stepping into this intimate, relaxed Westside bistro is almost like being transported to a Parisian neighborhood. Chef John Zucker’s seasonal menu offers traditional French dishes like escargot and Parisian herb gnocchi, plus reimagined classics such as mache salad with duck prosciutto or a refined bouillabaisse filled with local seafood. The warm, cozy space is filled with reclaimed wood ceilings and tile walls, providing a distinctly European ambiance. The carefully chosen wine list only adds to the experience. —Vanessa Wolf (Dish, Winter 2020)

Restaurant Details

Stepping into this intimate, relaxed Westside bistro is almost like being transported to a Parisian neighborhood. Chef John Zucker’s seasonal menu offers traditional French dishes like escargot and Parisian herb gnocchi, plus reimagined classics.

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Hours: Dinner (Tues.-Sat.)

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