click to enlarge Frog leg tarte

Jonathan Boncek

Frog leg tarte

Stepping into this intimate, relaxed Westside bistro is almost like being transported to a Parisian neighborhood. Chef John Zucker’s seasonal menu offers traditional French dishes like frog leg tarte and rabbit rillet, plus reimagined classics such as mache salad with duck prosciutto or a refined bouillabaisse filled with local seafood. The warm, cozy space is filled with reclaimed wood ceilings and tile walls, providing a distinctly European ambiance. The carefully chosen wine list only adds to the experience. —Vanessa Wolf (Dish, Summer 2018)

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Hours: Dinner (Tues.-Sat.)

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