Lamb chops

Jonathan Boncek

Lamb chops

Chef Greg Garrison’s entrees are dazzling and change seasonally. Those prone to the decision making paralysis that often comes along with such a robust entree menu should take note of the hidden gem of the menu: more than a dozen artfully crafted appetizer and shareable plates born out of a love of local produce, much of it sourced from Ambrose Farms. (Dish, Winter 2020)

Restaurant Details

Greg Garrison's menu satisfies with duck hash, smoky shrimp and grits, lamb ribs, and oyster sliders.

Features: , ,
Hours: Dinner, Late Night, & Weekend Brunch
Price: $$$


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