This is a past event.

Predator & Prey Dinner 

When: Oct. 30-31 2009
Phone: (843) 722-3474
Price: $35
Executive Chef Nico Romo and Chef de Cuisine Charron Henry have created a three course menu based on the natural cycle of marine vegetation. Each course will be created as a duo, highlighting a predator and its prey. Think crab and shrimp, triggerfish and squid.



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