This is a past event.

Pre-Valentine's Day Dinner 

When: Sat., Feb. 13, 6-10 p.m. 2010
Phone: (843) 225-1717
Price: $35/four courses; $25/wine pairing
Live music, wine pairings, full table service, and a seafood-inspired tasting menu.

This is a reservation only event.

Carpaccio of Fresh Atlantic Fish with Terrapin Vineyards Pinot Gris

Shrimp Bisque with Macon Village

Triggerfish with Lump Crabmeat and Mepkin Abbey Mushroom Rag with Montinore Pinot Noir

Local Citron Lemon Tart with Chocolate Ganache with Toso Brut



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