This is a past event.

POSTPONED: Vote Champagne feat. Chefs Sarah Simmons and Aaron Hoskins 

When: Tue., Oct. 11, 6:30 p.m. 2016
Phone: (843) 557-4077
Price: $75
edmundsoast.com/event/birds-bubbles-collaboration-champagne-dinner-at-edmunds-oast
POSTPONED:Edmund’s Oast will host a special champagne dinner with chefs Sarah Simmons and Aaron Hoskins of Birds & Bubbles in New York. Together with Chef Reid Henninger, the chefs will collaborate on a menu including chicken liver mousse, steak tartare, fried chicken with watermelon salad and local honey, smoked oyster mushroom hoppin’ john, Asian pear waldorf salad, roasted duck breast with dirty farro and baby mustard greens. Desserts including benne seed tartlet and concord grape pie. Champagnes from Vilmart & Cie and Marc Hebrart will be paired with the dishes. Space is very limited so register now. *STAY TUNED FOR NEW DATE

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