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We didn’t realize how much we wanted to drink on Folly’s Edwin S. Taylor Fishing Pier until the option became available to us. Thank you Pier 101 for making the stroll to the “Edge of America” just that much more pleasant with a Kokomo cocktail in the hand. The drink, a Smirnoff Coconut, Disaronno, creme de cacoa, and cream of coconut blend, tastes like a White Russian on vacation. Top that sucker off with a seafood basket — shrimp, flounder, or oysters — and you’ve quite literally got it made in the shade. (Dish, Winter 2020)

Restaurant Details

Seafood fare and oceanside views are delivered from this bright and breezy spot on the pier.

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