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Peninsula Grill's Prix-Fixe Spoleto Menu 

When: May 22-June 7, 5-6 p.m. 2009
Phone: (843) 723-0700
Price: $45
Peninsula Grill will serve a customized Spoleto pre-theatre tasting menu by Chef Robert Carter from 5-6:00 p.m. only.

Choose three-courses from set prix fixe options:

  • First Course: Pan Seared Sea Scallops with Blue Crab Lasagna and Tomato-Basil Coulis or Crispy Fried Oysters with Tabasco-Green Goddess Aioli
  • Second Course: Local Bibb Lettuce with Local Beets, Goat Cheese and Lemon-Herb Vinaigrette or Warm Wadmallaw Island Spring Vegetable Bisque with Truffled Crab Nachos
  • Third Course: Pan Seared Local Swordfish with Creamed Leek and Bacon Whipped Potatoes, Sauteed Local Greens and Shellfish Vin Blanc or Grilled Pork Tenderloin with Garlicky-Tomato Risotto, Baby Vegetables and Whole Grain Mustard Jus


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