This is a past event.

Peninsula Grill Thanksgiving Dinner 

When: Thu., Nov. 28, 3 p.m. 2013
Phone: (843) 723-0700
Price: $60
Executive chef Graham Dailey prepares a special four-course Thanksgiving Dinner featuring sweet potato bisque, local field greens with goat cheese, shaved crisp Carolina apple, spiced pumpkin seeds, and cornbread croutons in a maple vinaigrette, turkey with roasted garlic whipped potatoes, young green beans, wild mushroom cornbread stuffing, sage giblet gravy, and cranberry-orange conserve, and a pumpkin tart for dessert.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2019, Charleston City Paper   RSS