“Wild child” is not a misnomer when it comes to the pies on Park Pizza’s menu. For example, the Eggscape from New York is made with baked eggs, American cheese, mozzarella, maple pork sausage, bacon, green onions, and an everything bagel seasoned crust. “We mess around a lot,” co-owner Leigh-Ann Gobel has said. In addition to the inventive pies, this Park Circle gem also serves up calzones, salads, plus cold and toasted sandwiches. (Dish, Winter 2020)

Restaurant Details

Housemade, hand-tossed dough. Pizza made to order. Eco-friendly business operation.

Features: , , ,
Hours: Lunch (Mon.-Sat.) and Dinner (daily).
Price: $$

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