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Courtesy Andrew Cebulka

Taking over the Charleston single that used to house Fish, Parcel 32 is modern and fresh, with patterned green and white tile floors that make way to light wood, dark walls, and moss-colored velvet banquettes. Aiming to honor the “flavors and history of the coastal south,” the menu is a mix of both old and new. Entrees range from the local catch of the day with bok choy, chrysanthemum broth, and benne seed miso to a roasted Joyce Farms chicken with greens and grits. (Dish, Winter 2020)

Restaurant Details

Set in a renovated 19th century home, Parcel 32 serves wood-fired cuisine inspired by Lowcountry land and sea. They have happy hour Mon.-Fri. from 5 to 7 p.m., daily specials, and Sun. brunch. Head there every Wed. for Bubbles + Pearls starting at 5 p.m. featuring $1.50 oysters shucked to order, and half-price select bottles of bubbly.

Hours: Dinner (Tues.-Sun.) & Sun. Brunch

Map

Upcoming Events

  • Bottles + Pearls (Deals)

    • Wednesdays, 5-10 p.m. A la carte
  • Burger and a Beer Night at Parcel 32 (Deals)

    • Tuesdays, 5-10 p.m.

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