Previously located at the far end of Coleman Blvd., Page's Okra Grill relocated up the street in the summer of 2011 to new digs at the old Alex's Restaurant site. Tony Page and daughter Ashleigh Page offer an extensive menu of "local food for local folks" for breakfast, lunch, and dinner. In addition to standard breakfast fare, sandwiches, salads, burgers, blue plate specials, and desserts, they offer a wide variety of seafood specialties, creative Southern cuisine, and affordable wines.

Restaurant Details

Old-fashioned home-cooking Southern food with blue plate specials and seafood platters.

Features: , , , ,
Hours: B, L, & D.
Price: $$


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