We blame it on the Redneck Rolls. The fried barbecue and cheese spring rolls were all the magic voodoo Page’s needed to basically print money. This big Mt. Pleasant restaurant sees lines out the door every Sunday for it’s brunch, but really any time of day you’re going to find it a full restaurant. That’s because the service is always friendly, the environment welcoming to even the most rambunctious tot, and the food of the stick to your ribs variety. You’ll find Southern classics like chicken fried steak, shrimp and grits, and fried green tomatoes, not to mention chicken livers. But there’s also a burger to satisfy even the pickiest tween. (Dish, Winter 2020)

Restaurant Details

Old-fashioned home-cooking Southern food with blue plate specials and seafood platters.

Features: , , , , , ,
Hours: Breakfast, Lunch (Daily)
Dinner (Mon.-Sat.)
Weekend Brunch
Price: $$


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