Housed in a restored 19th century general store on charming Pitt Street, the Old Village Post House retains much of the allure that has made it a popular Mt. Pleasant outpost for downtown and East Cooper diners alike. The white beadboard walls and dark pine floors of the dining room make an elegant but cozy setting, while the tavern room, with its brown leather chairs, is a comfortable spot for casual cocktails. The seasonal menu emphasizes fresh and locally available ingredients, including crab stuffed flounder served alongside Lowcountry shrimp and yellow squash flavored with herb butter or a peach salad with spinach, radishes, goat cheese, sherry honey vinaigrette, and pecans. Intriguing combinations on the vegetable plate (jumbo asparagus, sweet corn, okra, green beans, grilled tomato), and excellent versions of Lowcountry favorites, like crab cakes and shrimp and grits, round out an impressive dining offering. —Sam Spence (Dish, Summer 2018)

Restaurant Details

A Hall Management Group restaurant with Lowcountry favorites, homemade desserts, and happy hour specials.

Features: , , , ,
Hours: Dinner (daily) and Weekend Brunch
Price: $$$$

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