Yellowtail Carpaccio

Yellowtail Carpaccio

You pretty much can’t go wrong with O-Ku. The King Street hotspot has something for the California roll lover and the nigiri expert alike. To be honest, we rarely stray from the sushi. You’d be hard pressed to find anyone who doesn’t like O-Ku’s twist on the venerable potato roll (shrimp tempura, avocado, shoe-string potatoes, eel sauce, and mango remoulade). Our favorites are the tuna tataki roll (seared tuna, tempura shrimp, avocado, eel sauce, spicy aioli) and the dapper snapper roll (red snapper, spicy tuna, avocado, cucumber, pickled red onion, sweet chili vinaigrette). (Dish, Winter 2020)

Restaurant Details

A modern twist on Japanese cuisine. Try the yellowtail carpaccio, Yukiniku duck legs, and specialty sushi rolls.

Features: , , ,
Hours: Dinner (daily)
Price: $$$$

Bar Details

Features: ,

Happy Hours

Mon, Weds, Fri 5pm-7pm: Half-off all rolls and select bottles of sake. $3 off specialty drinks.
Mon, Weds, Fri 5 p.m.-8 p.m.: Enjoy half-off all sushi rolls and select sake and $3 off speciality cocktails. This deal is available throughout the restaurant. Reservation recommended.


Upcoming Events

  • O-Ku Wine Night (Foodie Events)

    • Sundays, 5-10 p.m.
  • Traditional Japanese Street Food (Foodie Events)

    • Tuesdays, 5-10:30 p.m.
  • O-Ku Sushi Rolling Class (Classes)

    • Last Sunday of every month, 12-1 p.m. $65/person

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