After leaving his near decade-long post at Fish, Chef Nico Romo started his own venture in Mt. Pleasant, Nico Oysters + Seafood. As the name implies, the restaurant shines when it comes to raw seafood. Nico offers up to 12 daily varieties of oysters, as well as caviar, periwinkles, and even a Scotch Oyster which involves a glass of Bowmore 12, a single oyster du jour, and four-part instructions. The new (and tres Francaise) brunch menu features both sweet and savory crepes, croque monsieur, and chicken pate with waffles. (Dish, Winter 2020)

Restaurant Details

After leaving his near decade-long post at Fish, Chef Nico Romo started his own venture in Mt. Pleasant, NICO Oysters + Seafood. As the name implies, the restaurant shines when it comes to seafood. NICO offers up to 12 daily varieties of oysters, as well as caviar and even a Scotch Oyster — a glass of Bowmore 12, a single oyster du jour, and instructions.

Features: , ,
Hours: Dinner (Daily), Lunch (Fri.-Sun.)
Sun. brunch 10:30 a.m.-2 p.m.

Bar Details

Features:

Happy Hours

Mon, Tues, Weds, Thurs, Fri 5 p.m.-7 p.m.: $5, house wine, well drinks, and craft beer. $3 mimosas, $8 Bloody Marys, $1.50 oyster du jour, $12 Veuve Clicquot Yellow Label, $14 Veuve Clicquot Rose, $9 per 1/2 dozen oysters, $18 per dozen oysters, $10 baked oysters, $30 cajun caviar, $3 scotch oyster

Map

Upcoming Events

  • NICO Monday Special (Deals)

    • Mondays, 4-10 p.m. A la carte
  • NICO Oyster Education Classes (Foodie Events)

    • Mondays, 6 p.m. $45
  • NICO Happy Hour (Deals)

    • Mondays-Fridays, 5-7 p.m. Free to attend

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