This eclectic DI newcomer offers a little bit of everything. Stop in for breakfast all day (8 a.m.-2 p.m.) with classic morning dishes like eggs benedict, omelets, pancakes, and house-made granola. Other daytime offerings incude a smattering of sandwiches, salads, and soup. Be sure to check their social media and website for updates on their dinner offerings; currently they have Sunday steak and salmon take-out, Monday fried chicken take-out, and Thursday fajita take-out. Fridays and Saturdays are reserved for pop-up dinners. (Dish, Winter 2020)

Restaurant Details

Hours: 8 a.m.-2 p.m. daily brunch
Sun., Mon., Thurs., take-out dinner 5-7 p.m.
Fri. & Sat. dine in or take out 5-8:30 p.m.

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