milKt dawtorg 
Member since Aug 22, 2017



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Re: “The smoky meats are promising, but some of Swig & Swine's dishes could use improvement

Our waitress was short with words, sighing and frowning. We ate on Sunday afternoon, the 20th of Aug, 2017 against the front windows. She seemed bothered to have to answer any questions about the food. She rolled her eyes a few times, but weren't sure if she caught wind of our flatulence. We never saw her smile.

The brussell sprouts were horrid. They were only cooked over a flame for minutes, never pre-steamed or boiled. The brussell sprout quality also lacked. They were tough and chewy, not to be reckoned with and seem to have been grown in someone's local garden. Not up to restaurant quality. The "Hash" and Brunswick stew tasted like poor quality Chef Boyardee. Very awkward cafeteria sweet.

The meat was gorgeous and delicious, as it should be, but the waitress finalized our judgement when we watched her grab a glass of warm lemonade from someone else's table and give it to our daughter. Creepy. We would have confronted her gently, but we were in awe of the whole service situation.

Still chewing on the Brussell sprouts,

Your truly.

Posted by milKt dawtorg on August 22, 2017 at 8:33 PM
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