This is a past event.

Master Class: Sausage 101 

When: Fri., March 1, 2:30 p.m. 2013
charlestonwineandfood.com
Learn about sausage making with Andrew Zimmerman of Sepia in Chicago. Guests can also enjoy a beer tasting. Moderated by Southern Living editor Hunter Lewis.

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Classified Listings

Powered by Foundation   © Copyright 2017, Charleston City Paper   RSS