This is a past event.

Mardi Gras 

When: Fri., Nov. 13, 7 p.m. 2009
Brett McKee, chef and owner of Oak Steakhouse will rule over The Krewe of Charleston as King in our city's first ever Mardi Gras Pageant. Chef Steve Meaux, owner of Cherie's Specialty Meats will serve the court as Bishop and Donnie Bulliard of The Cajun Kitchen is Captain of the Krewe. All three chefs/rulers will be there to prepare these dishes and pair each course with fantastic Italian and French wines.


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