When this Florida-based biscuit chain moved into the Harris Teeter-anchored shopping center on Maybank, we knew the breakfast game had officially changed on James Island. On a recent trip we grabbed one sweet biscuit, the Biscuit Frenche, and one savory, the Farmer. As you might expect, the first is made with French toast biscuits with pecans and cinnamon chips baked in and is topped with strawberries and whipped cream. The latter is a bit of a challenge to share, so go ahead and admit you’ll eat the whole thing yourself. Made with fried chicken, bacon, cheddar cheese, and apple butter, this one is damn good, and works for breakfast, brunch, or lunch. —Mary Scott Hardaway (Dish, Winter 2019)

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Hours: Breakfast, Lunch (Mon.-Sat.)


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