Hole in the wall doesn’t do Luke’s Craft Pizza justice, though essentially that’s what this is. A tiny space, with take-out only, under the helm of a lesser chef, this would be just another meh pizza place. But not so with Luke Davis. His simple $14 pies (additional toppings are extra) have become an overnight success. That’s largely thanks to his pizza pedigree — a resume that includes stints at Mellow Mushroom and EVO. Choose from an assortment of toppings like Casalingo salami, house-pickled jalapeños, shitake mushrooms, and speck. Or, ask what the day’s special is. The last one we went gaga for included South Carolina peaches. —Kinsey Gidick (Dish, Summer 2018)

Restaurant Details

This takeout only spot offers the freshest of ingredients for crisp pies all under $35.

Features:
Hours: Dinner (Thurs.-Sun.)

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