click to enlarge Banh xeo

Jonathan Boncek

Banh xeo

We all love Basil, and the same team has brought us its Vietnamese equivalent in Park Circle. Co-owner Henry Eang, born in Cambodia and raised in the U.S., travels extensively throughout Asia and understands how to deliver clean, fresh, exotic flavors to our palates, from steaming bowls of Pho Ga to savory Bo Kho to sweet-and-salty Shaking Beef — chopsticks optional. Lotus’s tasteful interior is muted and elegant, opening onto an outdoor side patio which bustles in fair weather. A long bar offers up Asian brews, crisp wines, and playful cocktails utilizing basil, lemongrass, and lavender. Eang’s latest restaurant is truly a great addition to the ever-evolving East Montague lineup. —Allston McCrady (Dish, Summer 2018)

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Hours: Lunch Mon.-Fri., Dinner from 5 p.m.-10 p.m. Mon. thru Thu., Friday and Saturday 5 p.m. until 11 p.m.

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