Member since May 13, 2010



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Re: “Bistro 536 struggles to find the balance of a successful bistro

I recently was in Charleston this past month and enjoyed a delicious meal at Bistro 536. This has now become one of my favorite resturants because of their lobster ravolli and the pear salad with brie. I personally can not wait to get back to Charleston to try the new entres that the chef has prepared.

Posted by lkatharinew on May 13, 2010 at 11:13 PM
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