This is a past event.


When: Sat., Oct. 9, 5-10 p.m. 2010
Price: $125 all-inclusive
The Woodlands Garde Manger Chef Jonathan Kaldas and five-time Barcardi Mojito Champion John Aquino will team up for this underground dinner to benefit Lowcountry Food Bank. They will both be utilizing molecular gastronomy to prepare their dishes and beverages. Location will be disclosed two days before event. Purchase tickets online.


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