Chargrilled Oysters

Jonathan Boncek

Chargrilled Oysters

The chargrilled oysters at Leon’s embody the restaurant’s approach to food: unfussy and delicious. The fish fry platter is a jumble of oysters, shrimp, and fish battered and delicately fried and served with a tartar sauce so good we sometimes just dip a fork in it in between bites. If we know anything about restaurateurs Brooks Reitz and Tim Mink, it’s that they know how to design a restaurant that both looks and feels good. This is the kind of place that gets in your regular rotation because it’s comfortable, delicious, and reliable. —Stephanie Barna (Dish, Winter 2020)

Restaurant Details

This hip oyster and fried chicken bar offers indoor and outdoor dining in a highly curated space.

Features: , , ,
Hours: Lunch & Dinner


Related Stories

Reviews/comments (6)
3.6 out of 5

Showing 1-6 of 6

Add a review

Subscribe to this thread:
Showing 1-6 of 6

Add a review

Roll over stars and click to rate.

Past Events

Classified Listings


Powered by Foundation   © Copyright 2020, Charleston City Paper   RSS