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Learn at Lunch: New Twists from Texas 

When: Thu., Aug. 20, 12-1 p.m. 2015
Price: $30
Marilyn, Southern Season’s Culinary Director, spent years living in Texas, a land where brisket rules. A low and slow cooked brisket melts in your mouth and the best part may be just oh-so-sweet caramelized onions cooked underneath. Join Marilyn as she shares some of her mouth-watering memories of the Lone Star State in this one-hour class.


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