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Learn at Lunch: Main Course Salads 

When: Thu., July 16, 12 p.m. 2015
Price: $25
Chill out this summer with salads. Join Culinary Director Marilyn Markel for this one-hour class and learn to beat the heat with fresh salads. Menu: Southwestern Caesar Salad with Grilled Chicken; Shrimp Waldorf Salad; Asian Noodle Salad with Pork Tenderloin

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