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Jonathan Boncek

Caitlyn and Michael Toscano have brought big city Italian cred to Charleston with Le Farfalle. The menu is filled with house-made pastas, seafood charcuterie like octopus carpaccio, and classic entrees like roaste duck, whole branzino, and tuna Milanese.

Restaurant Details

Caitlyn and Michael Toscano have brought big city Italian cred to Charleston with Le Farfalle. The menu is filled with house-made pastas, seafood charcuterie like octopus carpaccio, and classic entrees like roaste duck, whole branzino, and tuna Milanese.

Features:
Hours: Mon.-Sat., 5:30-11 p.m. Weekend Brunch

Bar Details

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Happy Hours

Mon, Tues, Weds, Thurs, Fri 5pm-7pm: $5 snacks and various drink specials including $7 Peroni and Aperol spritz; and $6 cocktail of the day.

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