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Jonathan Boncek

Led by celebrated Chef Michael Toscano, Le Farfalle is certain to delight. The bright, upscale space is generously laid out with an elegant bar suitable for a quick lunch of the agnolotti pasta with duck confit and funghi misti or a relaxed after-dinner conversation over craft cocktails or fine wine. Dinner service starts with a slice from the restaurant’s ginormous wedge of Parmigiano-Reggiano cheese, but matters are then in your own hands. Seasonal appetizer stand outs have include a veal tartare toast served with shoestring fries, and a sublime octopus carpaccio. You can’t go wrong with the housemade pastas, and other memorable dinner selections have included a vibrant whole branzino with pine nuts and a tender fried chicken picatta. —Vanessa Wolf (Dish, Summer 2018)

Restaurant Details

Caitlyn and Michael Toscano have brought big city Italian cred to Charleston with Le Farfalle. The menu is filled with house-made pastas, seafood charcuterie like octopus carpaccio, and classic entrees like roaste duck, whole branzino, and tuna Milanese.

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Hours: Serving Lunch (Mon.-Sat.), Dinner (daily), Sun. Brunch

Bar Details

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Happy Hours

Mon, Tues, Weds, Thurs, Fri 5pm-7pm: $5 snacks and various drink specials including $7 Peroni and Aperol spritz; and $6 cocktail of the day.

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