Daniel Island professionals like Laura Albert’s lunches for their mix of sandwiches, salads, and specialities, like shrimp baba ganoush or the tarragon shallot salmon couscous. And if you don’t have to head back to the office try one of their suggested beer or wine pairings — and they’ve got a lot of suds and wine to offer since much of the space is dedicated to selling the sweet nectar. The restaurant even has a growler station. (Dish, Winter 2020)

Restaurant Details

Weekday lunch and Sat. brunch menu created by Executive Chef Matthew Brigham. Dinner and Growler Hour Wed. 5-9 p.m.

Features: , , ,
Hours: Lunch (Mon.-Sat.), Dinner (Wed.), & Sat. Brunch
Price: $$$

Bar Details

Features: , ,

Happy Hours

Weds 5pm-9pm: $1 off drafts, free growler ($6 value) when you buy a growler fill, happy hour menu priced between $6-8. If you follow them on Twitter, they post a word every Wednesday -- say the word and get a free app.


Upcoming Events

  • Growler Hour (Beer)

    • Wednesdays, 5-9 p.m.
    • 3 going/interested
  • Coffee Connection (Clubs + Organizations)

    • Fourth Tuesday of every month, 8:30-9:30 a.m. Free/first visit, $5

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