This is a past event.

La Morra Pizzeria Returns to Edmund’s Oast for Pop-Up 

When: Wed., April 5, 4:30 p.m. 2017
Price: Free to attend
La Morra Pizzeria returns to Edmund’s Oast. Owners Zach Swemle and Marlee Blodgett will be onsite starting at 4:30 p.m. offering roughly six different pies to order, including a collaboration pizza by Edmund’s Oast Chef Reid Henninger. La Morra’s mobile Neapolitan pizzeria will be located in the courtyard right next to The Bower.


click to enlarge 4e0d789a_la_morra_2.jpg


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