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Recent Comments

Re: “DISH: Winter 2009

As someone who just visited the Charleston/James Island/Folly Beach area last week, I wanted to thank you for the treasure we stumbled across in the form of your Dish magazine. What was supposed to be a low-cost vacation (we drove 21 hours from VT and stayed at a friend's house free of charge) quickly became a culinary adventure when I began reading the restaurant reviews and started focusing on those deemed inexpensive/moderate. Let's just say the tasting began and with a great deal of pleasure! We ate a lot of wonderful desserts from the likes of Cupcake, Baked, The Cake Stand, and Maggie Moo. We had breakfast or lunch at Dixie Café and Bakery Supply, Hominy Grill, Yo Burrito, Tia Zaquiera, and Jack's Cosmic Dog. We also had two great dinners at Jim and Nick's and Boulevard Diner. While I didn't stick to my plan to make all of our meals at our friend's house, I don't regret it in the least because each place we ate at had such great food and service and at a good value. Now I find myself wondering when we can get back there to let the tastings continue. Thanks so much for your veritable treasure trove of food ideas and articles.

Posted by kimfg on March 3, 2009 at 5:57 PM
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