Set in the site of the former Triangle Char and Bar, the space has been quickly, but lovingly, renovated into a welcoming, rustic-chic eatery. Similarly, the menu is largely approachable, with a strong Mediterranean slant. There’s a fairly hearty list of options for those eschewing all forms of animal products, but if you can indulge in the meat, order the all-natural smoked chicken; brined for 48 hours, the flavors permeate deeply into the bird and the skin is incredible — crisp and flavorful. Kid Cashew offers a variety of creative speciality cocktails, like the Big Fig Newton, made with bourbon, chopped rosemary, and figs. (Dish, Winter 2020)

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