The documentary Jiro Dreams of Sushi plays on a loop in this humble little suburban eatery, owned and operated by Chef Sean Park, who made a name for himself at O-Ku downtown. In 2010, Esquire’s John Mariani praised the chef by saying, “Sean Park turns out beautiful, fanciful sushi,” and tagged O-Ku as one of the best new restaurants of the year. His work is art. He creates vibrant sushi platters and aromatic bulgogi. His gazpacho is as beautiful as it gets, and you’ll find little gems on the menu, like steamed buns and miso ramen, that are worth trying if you’re not in the mood for sushi. (Dish, Winter 2020)

Restaurant Details

Classic Japanese fare — sushi and hibachi.

Features: ,
Hours: Lunch & Dinner (Mon.-Sat.).
Price: $$$


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