jnfood 
Member since Mar 24, 2010


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Latest Review

I had the redfish Portofino. It was OK, not great, just OK. Vegetables were not so great. Price was at least 20% too high for each dish.
Atmosphere was also strange, like being in a warehouse....

Posted by jnfood on September 15, 2010 at 12:34 PM

Recent Comments

Re: “Bistro 536 opening on Long Point Road

Really good food! We had the lobster tots as an appetizer and could have had them as an entree. Man they where tasty!
Beef medallions and salmon special both were spot on. No room for dessert, but the half price wine on Saturday is an unusual weekend plus.
Give it a try. You'll like it.

Posted by jnfood on March 24, 2010 at 3:41 PM
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