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Re: “Chef Marc Collins explores new boundaries at Circa 1886

We had the doubly distinct pleasure of dining at Circa 1886 during a visit to Charleston last year, and of learning that Chef Collins is a native of our own Erie, PA. He was gracious to come out front to visit with us as we were leaving. We are headed to Charleston again in the next two weeks, this time with friends, and the first place we will be taking them is to Circa 1886. Jim and Judy Dible

Posted by jdible on September 2, 2010 at 1:40 PM
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