This is a past event.

James Beard Foundation Taste America Le Creuset cooking demos 

When: Sat., Sept. 26, 10 a.m. 2015
Price: Free to attend
www.jbftasteamerica.org/event/charleston#surla
As part of the James Beard Foundation's Taste America: Local Flavor from Coast to Coast event, former James Beard award-winner and Chicago's Table Fifty-two chef Art Smith will offer a cooking demo. The event is free to attend but space is limited. Email callie@thereynoldsgroupinc.com to reserve a spot.

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