Jacob Dearstyne 
Member since Aug 11, 2015



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Recent Comments

Re: “Chick's Fry House is all hype and no heat

Trying to figure out what works is all well and good for a full menu, broader concept restaurant. They knew exactly what they were going after and seem to be falling short out of the gate. With so many established and high quality chicken spots around, there isn't a grace period when that's what you are; a chicken joint. You have to bring it from day one. I haven't even been there yet, but based on the prices, and the fact I already know what I'll get at Martha Lous or Leon's (or Dodges or Publix for that matter) at a better price, I probably won't even try it.

10 of 11 people like this.
Posted by Jacob Dearstyne on August 11, 2015 at 11:24 AM
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