Jack of Cups’s painstakingly crafted menu is made-from-scratch daily then prepared to order during service, and each entry is truly interesting, from the Peanut Ginger Soup to this little gem of a pasta dish called the Red Curry Mac, featuring al dente pasta shells in a spicy red curry cheese sauce, topped with diced pickles, tomatoes, cilantro, parmesan, and black pepper. Where else are you going to get red curry cheese sauce? From summer rolls to a baby iceberg salad, the summer menu is fresh as can be, and the sunny back courtyard makes the perfect backdrop for a night out. —Jessie Hazard (Dish, Summer 2018)

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Hours: Lunch (Wed.-Sun) Dinner (daily)

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