This is a past event.

Introduction to Sustainable Agriculture: The Basics of Growing Food Locally 

When: Thursdays, 6-8:30 p.m. Continues through Nov. 11 2010
Designed for LLF farm apprentices and the public who want to learn sustainable growing techniques, this lecture series will cover basic horticulture science topics through lecture, a hands-on component, and four suggested farm field trips. If interested, contact Elizabeth at or Shadonna Walker at


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