Casonei quail foie gras chanterelles

Jonathan Boncek

Casonei quail foie gras chanterelles

The executive chef shuffle at Indaco is hard to keep up with — currently, former sous chef Michael Holler at the helm. The food, though, well we dream about it. The black pepper tagliatelle is drizzled in nature’s sauce — a perfect egg yolk. And the Neapolitan sytle pizzas? The little neck clam pie ($16) with garlic, oregano, lemon, sea beans, and Parm is supposed to be shareable, but you’ll want the whole thing for yourself. —Kinsey Gidick (Dish, Summer 2018)

Restaurant Details

Wood-fired pizzas, pastas made with local ingredients, and big entrees like roasted whole black bass.

Features: ,
Hours: Dinner (Daily)
Price: $$$

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