In the beginning was the food, and the food was with Sean Brock 

Spreading the Gospel

A week ago at Husk restaurant, workers sifted through boxes and boxes of tomatoes, readying them for ketchup production as chef Sean Brock and his staff busily prepared for the restaurant's grand opening on Monday, Nov. 8

Joshua Curry

A week ago at Husk restaurant, workers sifted through boxes and boxes of tomatoes, readying them for ketchup production as chef Sean Brock and his staff busily prepared for the restaurant's grand opening on Monday, Nov. 8

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