Husk has outposts in Nashville, Greenville, and Savannah, but this location — housed in a white mansion on Queen Street — is the original. Here, executive chef Travis Grimes carries out the vision of innovative, modern farm-to-table perfection. The kitchen creates such must-try marvels like Southern fried chicken skins, ‘Kentuckyaki’ pigs ear lettuce wraps, or the hulking Carolina heritage pork chop, while dessert offerings include such innovations as the savory-sweet cornbread pudding. There’s a welcoming, rustic atmosphere indoors, but if weather permits, sit out on the upstairs porch and enjoy what is, without hesitation, Southern food at its best. —Vanessa Wolf (Dish, Winter 2020)

Restaurant Details

Executive Chef Travis Grimes puts the focus on the artisans and ingredients of the modern south. Menu changes daily with a commitment to procuring only from within the south.

Features: , , , , ,
Hours: Lunch (Mon.-Sat.), Dinner, & Sun. Brunch
Price: $$$$



  • T. Ballard Lesemann Husk Restaurant on Queen Street
  • T. Ballard Lesemann A tasting of the "finest Southern hams," with Husk condiments
  • Joshua Curry

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