Hungry Foodie 
Member since Sep 12, 2007


West Ashley

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Re: “Hominy Grill

I have had one O.K. meal at Hominy. Every other time I have been it has been a miserable meal. This week the Anthony Bourdain eisode on South Carolina will air and Hominy was one of the places he visited while in town. Hopefuly he will end the myth that their food is some sort of Southern treasure. If not, I guess we do need some place to keep the tourists occupied while we eat at the likes of Lana or Five Loaves in close proximity.

Posted by Hungry Foodie on September 12, 2007 at 12:39 PM

Re: “Amuse

I eat at Amuse once a week or so and have always been pleased with the experience. I usually stop by after work to have a glass of wine and pasta. The servers all know me by name and the chef comes out to chat when it's not busy. I like the place. By the way; I have always liked my scallops a little under-cooked too. Last nights episode of Good Eats confirms (with diagrams and all) that scallops should be close to raw in the very center, with strata of medium just before the seared crust of the outside, when properly cooked. All things food are subjective however. If you like them well-done then, by all means, have em' your way.

Posted by Hungry Foodie on September 12, 2007 at 12:32 PM
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