How five Charleston F&Bers spend their time off the clock 

Self Rising Power

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Jonathan Boncek

They're the backbone of this city — the servers, chefs, hosts, dishwashers, barbacks — the 7,700 people who keep this city's $3.6 billion culinary industry humming and all of us fat and happy. But Charleston's F&B community is so much more than the sum of its parts. We have podcast-hosting bartenders and historical reenactor chefs, pizza slinging singers and abstract painter restaurateurs. With that in mind, in honor of Charleston Wine + Food, meet five fascinating members of the Holy City's most delicious industry.


The two roles of Sullivan Hamilton
The two roles of Sullivan Hamilton Acting the Part

In her acting career, Sullivan Hamilton has two roles that loom large. One is as 15-year-old Sam on the CBS morning kids' crime drama show The Inspectors — a role that takes her back to being a teenager Hamilton says but also one that puts her skills as an actor on display for the largest number of people. — David Travis Bland


Woody's Variety Show at Edmund's Oast Brewing Co. is Ian Atwood's answer to the trivia night boom
Woody's Variety Show at Edmund's Oast Brewing Co. is Ian Atwood's answer to the trivia night boom Mondays with Wood

Say what you will about weekday entertainment in bachelorette-drunk Charleston, we love our trivia. — Enid Spitz


Isabella Cain is making oyster shucking history
Isabella Cain is making oyster shucking history Shuck Yeah

Isabella Cain can shuck 48 oysters in three minutes. That feat is what earned her first place at this year's Lowcountry Oyster Festival. She's not only a full-time oyster shucker at Rappahannock Oyster Company, she's a champion shucker with international ambitions. — Kinsey Gidick


When she's not baking badass desserts, you can find Danetra Richardson upside down in the studio
When she's not baking badass desserts, you can find Danetra Richardson upside down in the studio Power Moves

The story begins with a brownie. It's not just any brownie, though. The Swank Desserts signature brownie is thick and layered, sweet and savory. It's made with dark chocolate, Nutella, salted caramel fudge, chunks of caramel, and sea salt baked into the top. — Mary Scott Hardaway


Femi Oyediran is marrying his love of sick beats and dank wines
Femi Oyediran is marrying his love of sick beats and dank wines Perfect Pairing

To understand sommelier Femi Oyediran's approach to wine, you must first understand his love of LL Cool J. — Kinsey Gidick


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