House-made sausages and burgers are good bets at Butcher & The Boar 

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click to enlarge The patio menu has two entree crossovers, including the 8-ounce filet mignon with mushroom, smoked onion rings, horseradish, and steak sauce

Ruta Smith

The patio menu has two entree crossovers, including the 8-ounce filet mignon with mushroom, smoked onion rings, horseradish, and steak sauce


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