This is a past event.

Hot and Hot Fish Club Dinner 

When: Wed., March 3, 6:30 p.m. 2010
Price: $65
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Chef Chris Hastings will return to Pawley's Island to join Chef de Cuisine Steven Musolf in the kitchen for a guest chef wine dinner. A unique menu will showcase indigenous ingredients in dishes paired with award-winning wines of Bouchaine Winery.
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