Formerly occupied by Noisy Oyster on the corner of East Bay and Market, Hooked Seafood opened spring 2019 with an expansive menu featuring fruits de mer in all its iterations. The interior offers “a chic dining atmosphere” with a long bar and roll-up doors, as well as art from local artists on the walls. While Noisy Oyster veered more Gilligan, Hooked leans more Ginger Grant (with a touch of Mary Ann). Menu items include fried platters, ‘new Southern’ seafood dishes like grilled swordfish and Lowcountry faves like shrimp and grits. (Dish, Winter 2020)

Restaurant Details

Formerly occupied by Noisy Oyster on the corner of East Bay and Market, Hooked Seafood opened spring 2019 with an expansive menu featuring fruits de mer in all its iterations. Local restaurateurs Wade Boals, Brett Yearout, and Joel Olindo, the same team who opened Saltwater Cowboys on Shem Creek in 2018, are behind the Market’s newest concept. The interior offers “a chic dining atmosphere” with a long bar and roll-up doors, as well as art from local artists on the walls. While Noisy Oyster veered more Gilligan, Hooked leans more Ginger Grant (with a touch of Mary Ann). Menu items include fried platters, ‘new Southern’ seafood dishes like grilled swordfish and pan-seared scallops, and Lowcountry faves like shrimp and grits and fried chicken. —Mary Scott Hardaway (Dish, Summer 2019)

Features: ,
Hours: Serving Lunch, Dinner (daily)

Happy Hours

Mon, Tues, Weds, Thurs, Fri 4 p.m.-7 p.m.: $3 domestics, $1 off local craft drafts, $2 off wine glasses, $10 Crafters Union 12 oz. cans, $2 off specialty cocktails, $2 off well liquors

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Past Events

  • Chris Boone

    • Wed., Jan. 1, Wed., Jan. 8, Wed., Jan. 15, Wed., Jan. 22, Wed., Jan. 29 and Wed., Feb. 26 2020
  • Chris Boone

    • Wed., Dec. 11 and Wed., Dec. 18 2019
  • Chris Boone

    • Wed., Dec. 4 2019

See all past events at Hooked Seafood »

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