With three Charleston locations plus one up in Columbia and another way out in Aspen, Colorado, pitmaster/chefs Aaron Siegel and Taylor Garrigan have built an acclaimed barbecue empire. Whether you’re at the West Ashley original or at the newer outposts on Sullivan’s Island or downtown, the barbecue offering is anchored by pulled pork, smoked chicken, ribs, and a superb salt-and-pepper brisket, all cooked over wood on offset metal pits. Siegel’s and Garrigan’s fine-dining roots show in an array of creative snacks and tacos, like chopped brisket sliders on brioche buns and smoked shrimp tacos with white bean puree. There’s always a cheffy special or two, like pulled pork empanadas or a pit-smoked pork chop with purple cabbage and apple, and don’t miss out on Home Team’s smoked chicken wings with tangy white Alabama-style sauce. —Robert F. Moss (Dish, Winter 2020)

Restaurant Details

Same great barbecue, but now on Sullivan's too.

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Hours: Lunch and Dinner (daily) 11 a.m.-2 a.m.., Late Night Menu 10 p.m.- 12 a.m., Sat. & Sun. brunch 11 a.m.-2 p.m.
Price: $$

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Happy Hours

Mon, Tues, Weds, Thurs, Fri 4pm-7pm: $1 off domestics, draft, and well liquors

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  • Team Trivia (Trivia)

    • Tuesdays, 8 p.m.

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  • T. Ballard Lesemann
  • Jonathan Boncek

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